Learn the secret to creating the BEST Roasted Brussels Sprouts– tender on the inside, and crispy around the edges. An easy vegan side dish, full of toasty deep flavor, ready in 30 minutes! Video.
So easy and good! Roasted Brussels Sprouts– a veggie side dish that goes with almost anything! Delicious as they are or serve with a sauce or sprinkle of a spice blend. These are not overly glazed. The flavor is kept simple here with the goal of enhancing the taste of the Brussels sprouts, making them adaptable to go with many different foods.
These brussels sprouts are lightly seasoned with olive oil, balsamic vinegar, a touch of maple syrup and a squeeze of fresh garlic. They cook up tender with toasty edges baking in a hot oven, covered for the first half to fully tenderize them, then uncovered to finish developing the toasty sear.
Best served immediately to enjoy the crisp edges. But they are also delicious when kept in the fridge and are so yummy added to salads, wraps, bowls or just eaten as a snack!
WHAT YOU’LL NEED
brussels sprouts- pick brussels sprouts that are similar in size to ensure more even cooking.
olive oil
balsamic vinegar
maple syrup
garlic cloves
salt and black pepper
MORE RECIPES YOU MAY ENJOY
Roasted Red Kuri Squash
Simple Roasted Cauliflower with Garlic, Lemon and Parsley
Roasted Delicata Squash with Hazelnuts
Melting Slow-Braised Cabbage
Simple Roasted Vegetables
Green Beans with Toasted Walnut Vinaigrette
