Beet Bruschetta with Goat Cheese and Basil – a simple delicious appetizer that is full of amazing flavor! Simple and easy! This simple beet bruschetta hardly needs a recipe. I…
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Vietnamese Shrimp Lettuce Wraps
Vietnamese Shrimp Lettuce Wraps with Nuoc Cham, a light and refreshing lunch or appetizer, perfect for warm summer days. Flavorful, healthy and low in carbs and calories. The summer we…
Rosemary Garlic Hasselback Potatoes
Baked Hasselback Potatoes with Rosemary and Garlic are totally vegan and so easy to make! A healthy and delicious side dish! This recipe for Hasselback Potatoes is made with just…
Pear Salad with Vanilla Fig Dressing
This Pear Salad with Vanilla Fig Dressing, Gorgonzola Cheese and Pecans is a delicious celebration of fall and the perfect side for festive gatherings, special dinners or the holiday table!…
Delicious Beet Salad Recipe with Feta & Pistachios
Truly one of the most delicious salads- Beet Salad with Feta and Pistachios! Red and golden beets are tossed with pistachios, cubes of feta, cilantro and orange zest in a…
Roasted Brussels Sprouts
Learn the secret to creating the BEST Roasted Brussels Sprouts– tender on the inside, and crispy around the edges. An easy vegan side dish, full of toasty deep flavor, ready…
Sourdough English Muffins
How to make homemade Sourdough English Muffins using sourdough starter (no yeast!). They raise overnight and are cooked on the stovetop in the morning. Tender, delicious and easier to make…
No-Knead Sourdough Bread
A simple EASY recipe for No-Knead Sourdough Bread made with your own homemade sourdough starter that rises overnight and is baked the next morning. Or mix it up in the…
How to Roast a Whole Chicken!
How to Roast a Whole Chicken that turns out delicious every time. It is so simple, anyone can do it! With just 20 minutes of hands-on time (60-minutes baking time)…
Baked Ziti with Mushrooms & Spinach (No Boil!)
How to make “no-boil” Baked Ziti with Spinach and Mushrooms. A one-pot meal with only 15 minutes of hands-on time before baking, an easy, delicious weeknight dinner the whole family…
Zesty Vegan Pasta with Cashew Alfredo Sauce
Here’s a simple recipe for Date night Vegan Alfredo for Two, with the most delicious Vegan Alfredo Sauce (made with cashews or hemp hearts), tossed with sauteed mushrooms, peas, Meyer…
Crispy BBQ Tofu Sandwich with Slaw
We’ve been LOVING this BBQ Tofu Sandwich lately! Crispy tofu is slathered in BBQ sauce, topped with avocado & a cool cilantro cabbage slaw- a tasty vegan meal in under…
Ribollita! | White Bean Soup
A healthy, delicious recipe for Tuscan White Bean Soup also known as Ribollita – made with Cannellini beans, lacinato kale, and vegetables, drizzled with a Lemon Rosemary Garlic Oil. Hearty,…
Laksa Soup (Malaysian Coconut Curry Noodle Soup)
How to make authentic Laksa Soup! This Malaysian Coconut Curry Noodle Soup can be made with your choice of chicken, shrimp or tofu (or all) with rice noodles in the…
Pozole Rojo (Instant Pot or Stove top)
A delicious recipe for Pozole Rojo (Red Pozole) that can be made in an Instant pot or the stovetop. A healthy, delicious, Mexican-inspired weeknight dinner that can be made in…